By using our site you are consenting to the use of cookies as described in our privacy policy. You can change your cookie settings at any time, but this may impact your experience on our site.
AUTHENTIC NEAPOLITAN PIZZA, MADE ENTIRELY FROM SCRATCH.
The dough is made FRESH daily on site usING live yeast, Caputo ‘farina’ (flour) and it’s slow fermented twice up to 48 hours. This way it’s easy to digest with a puffy ‘cornicione’ (crust). Our pizzas are stretched by hand in the traditional NEAPOLITAN shape of ‘ruota di carro’ (carriage wheel) always over 12” diameter.
We are accepting orders for Delivery and Pickup.
ForDelivery & Pickup
WhenEarliest
Change